A La Carte

We have a selection of seasonal British classics hand - crafted by our talented chefs lead by our Head Chef Mark. Our favourites are Celeriac Veloute, truffle parsley oil and mustard cheddar straw, followed by Glazed duck, confit leg croquet, black garlic, kale, potato puree, cherry brandy sauce and to finish off with Tonka bean panna cotta, Armagnac prunes, almonds, cocoa nibs

Times

Monday:
12:00-21:30
Tuesday:
12:00-21:30
Wednesday:
12:00-21:30
Thursday:
12:00-21:30
Friday:
12:00-21:30
Saturday:
12:00-21:30
Sunday:
12:00-20:30

Sandwiches

Chicken & smoked bacon club

Chicken & smoked bacon club, keens cheddar, avocado, chips

Ginger dog’-ginger beer glazed pork cheek, slaw, brioche, chips

Ginger dog’-ginger beer glazed pork cheek, slaw, brioche, chips

Fish fingers, lemon mayo

Fish fingers, lemon mayo, slaw, tartare hollandaise, chips

Roast beef, horseradish, watercress mayo

Roast beef, horseradish, watercress mayo, dill pickle relish, gem, crispy onions, chips

Creamy Dijon mushrooms

Creamy Dijon mushrooms, brioche, goat cheese, fried egg, chips

Starters

Sesame tempura squid

Sesame tempura squid, teriyaki salad

Pork belly doughnut

Pork belly doughnut, jam, sticky apple & pork skin crumble salad

Roast garlic, honey, rosemary, camembert (Sharing)

Roast garlic, honey, rosemary, camembert, brioche & relish (sharing)

Celeriac velouté Straws

Celeriac velouté, truffle parsley oil, mustard & cheddar straws

Steamed mussels

Steamed mussels, sake, ginger, chilli, spring onions

Gin cured salmon, oyster fritter

Gin cured salmon, apple & kohlrabi slaw, beetroot crème fraiche, oyster fritter

Mains

Chicken Kiev

Chicken Kiev, Le Gruyere AOP, cauliflower cheese puree

Glazed duck breast

Glazed duck breast, confit leg croquet, black garlic, kale, potato puree, cherry brandy sauce

250g rib-eye steak

250g rib-eye steak, chips, confit tomato, tarragon butter, beef & beer gravy

Confit belly of Pork, pork cheek

Confit belly of Pork, pork cheek, smoked mashed potato, tenderstem broccoli, apple puree

Steak, celeriac & mushroom pie

Steak, celeriac & mushroom pie, mash, Guinness & oyster sauce

Pan-fried cod

Pan-fried cod, mussels, bouillabaisse sauce, saffron potatoes, braised fennel

Braised mushroom Kiev

Braised mushroom Kiev, spelt, grilled baby gem, tofu dressing, pumpkin seed pesto

Beer battered Cod

Beer battered Cod, thick chips, crushed peas, tartare hollandaise

Short rib & flank burger

Short rib & flank burger, Keens cheddar, gem, tomato jam, green peppercorn mayonnaise, fries

Sides

Hand cut chips

Truffle oil, rosemary & parmesan fries

Tenderstem broccoli, anchovy, lemon, garlic breadcrumbs

Butter kale & cavolo nero

Winter leaf salad

Mash, gravy, crackling

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