A La Carte

We have a selection of seasonal British classics, hand-crafted by our talented chef and team. Indulge in our delicious Chicken Kiev, with Le Gruyere AOP, Califlower Cheese Puree and finish with our famous White chocolate & tonka bean truffles, coffee ice-cream

Times

Monday:
12:00-21:30
Tuesday:
12:00-21:30
Wednesday:
12:00-21:30
Thursday:
12:00-21:30
Friday:
12:00-21:30
Saturday:
12:00-21:30
Sunday:
12:00-20:30

Starters

Tiger prawn cocktail, avocado, brown bread

11

Smoked chicken waldof salad, crackling, blue cheese dressing

9

Roast wild mushrooms, poached duck egg, celeriac, truffle, crispy leeks (v)

10.50

Burrata, roast tomatoes, harissa, basil, salted cracker (v)

12

Scallop thermidor, samphire, paprika fleurons

12.5

Mains

Miso Caesar, grilled asparagus, seaweed burnt leek crumb (vg)

16

Our famous Beef wellington, celeriac puree, wild mushrooms, tendersteam broccoli, truffle jus

35

Herb roast chicken breast, gnocchi, peas, smoked pancetta broth

17.5

Marmalade glazed ham, fried duck egg, beef dripping chips, pineapple piccialli

16

Rib & Flank burger, smoked cheese, bacon jam, gem, rosemary fries

17

Roast pork chop, malt glazed Jerusalem artichoke, apple sauce

21

Cauliflower steak, curry sauce, burnt onions, crispy leaves (vg)

16.5

Cider battered fish & chips, pea puree, tartare sauce

17

Grilled sea bass, roast baby potatoes, chorizo, spinach, lemon dressing

19

Sides

New potatoes, mint & caper butter (v)

6

Harissa broccoli, lemon oil (vg)

6.5

Triple cooked chips (vg)

6

Truffle & Parmesan fries

6.5

Mixed salad, toasted sesame dressing (vg)

6

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