Main Menu

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00

Bar Snacks

Scotch egg

watercress mayo

Gruyere & onion cheese straws

Scampi

with tartare sauce

Sausage roll

with brown sauce

½ pint prawns

with lobster mayonnaise

Sandwiches

Chicken & smoked bacon club

Keens cheddar, avocado

Roast beef

horseradish, watercress mayo, dill pickle relish, gem, crispy onions

Smashed broad bean and avocado on toast

Clarence Court eggs, confit tomato

Starters

Crab & prawn cocktail

endive, caviar

Sesame tempura squid

wasabi aioli

Pan-fried lamb sweetbreads

pea puree, shallots, jus

Chicken liver parfait

hazelnuts, damson & port purée, toast

Burrata

beetroot, pickled walnuts, olives, lemon honey

Mains

Faggot with real ale gravy

mash, leeks, pancetta

Chicken Kiev

sweet potato rosti, green beans & smoked bacon

Caesar salad

anchovies, sourdough croutons, parmesan

Confit duck leg

garlic pommes purée , caramelised chicory, morel jus

King Oyster mushroom

polenta, courgette flower, tomato fondue, basil

Grilled plaice

purple broccoli, brown shrimps, caper, and chive butter sauce

Battered haddock

nori salted chips, mushy pea croquette, tartare sauce, gherkin ketchup

Short-rib & flank burger

Keens cheddar fondue, gem, tomato jam, tempura gherkin, skin-on fries

Desserts

Chocolate & peanut butter mousse cake

gingerbread, yogurt ice cream

Lemon meringue cheesecake

with shortbread

Steamed spotted dick

malt whiskey golden raisins, cardamom & orange custard

Autumn berry parfait

honeycomb, toasted almond

Beauvale blue cheese

crackers, London ale & fig chutney

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