Sunday Menu

All roasts served with roast potatoes, hispi cabbage, maple-roasted carrots, celeriac purée, gravy, Yorkie (excluding Vegan Wellington)

Times

Sunday:
12:00-20:30

Roasts

Dry-aged Roast sirloin

Dry-aged Roast sirloin, horseradish

Roast Turkey

Roast Turkey, pigs in blanket, cranberry sauce, stuffing

Roast Pork belly with crackling & apple puree

Roast Pork belly with crackling & apple puree

Roast chicken

Roast chicken, sage stuffing, bread sauce

Roast mushroom Kiev

Roast mushroom Kiev, butternut squash, pumpkin seed pesto

Mains

Glazed duck

Glazed duck, confit leg croquet, black garlic, kale, potato puree, cherry brandy sauce

Pan-fried cod

Pan-fried cod, mussels, bouillabaisse sauce, saffron potatoes, braised fennel

Beer battered

Beer battered Cod, thick chips, crushed peas, hollandaise tartare

Short rib & flank burger

Short rib & flank burger, Keens cheddar, gem, tomato jam, green peppercorn mayonnaise, fries

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